Comments on: Tuesday food blogging: Millet bake http://kindlypogmothoin.com/2007/10/30/tuesday-food-blogging-millet-bake/ Sat, 11 Feb 2012 03:01:43 +0000 http://wordpress.org/?v=2.2.1 By: Bruce http://kindlypogmothoin.com/2007/10/30/tuesday-food-blogging-millet-bake/#comment-2059 Bruce Wed, 31 Oct 2007 03:37:59 +0000 http://kindlypogmothoin.com/2007/10/30/tuesday-food-blogging-millet-bake/#comment-2059 Looks like a bitter or semi-bitter herb, not necessarily cilantro but something like it maybe, might flow nicely with it, or maybe that would be too much. Looks like a bitter or semi-bitter herb, not necessarily cilantro but something like it maybe, might flow nicely with it, or maybe that would be too much.

]]> By: Linnaeus http://kindlypogmothoin.com/2007/10/30/tuesday-food-blogging-millet-bake/#comment-2058 Linnaeus Wed, 31 Oct 2007 03:14:00 +0000 http://kindlypogmothoin.com/2007/10/30/tuesday-food-blogging-millet-bake/#comment-2058 Does look mighty tasty. Does look mighty tasty.

]]> By: julia http://kindlypogmothoin.com/2007/10/30/tuesday-food-blogging-millet-bake/#comment-2057 julia Wed, 31 Oct 2007 03:11:24 +0000 http://kindlypogmothoin.com/2007/10/30/tuesday-food-blogging-millet-bake/#comment-2057 The easy answer to too sweet, which works like potatoes with too much salt, is a few shots of bitters or a half-teaspoon of decaffeinated espresso powder. This is my nonna's trick. You can trust it. The easy answer to too sweet, which works like potatoes with too much salt, is a few shots of bitters or a half-teaspoon of decaffeinated espresso powder.

This is my nonna’s trick. You can trust it.

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